Surprise Balls - cooking recipe

Ingredients

1 stick oleo
2 c. flake coconut
1 large can Eagle Brand milk
2 c. nuts
2 tsp. vanilla
2 boxes powdered sugar
1 lb. paraffin wax
12 oz. chocolate chips
toothpicks

Preparation

Mix first 6 ingredients in a large bowl; roll into balls. Place in refrigerator to cool overnight.
In the morning, melt paraffin and chocolate chips in a double boiler.
Spear balls with a toothpick, dip in chocolate and cool to dry on wax paper.