Benny'S Gumbo - cooking recipe

Ingredients

3 or 4 large chicken breasts
2 ribs celery with leaves
1 bay leaf
1/4 medium onion
3/4 tsp. salt
2 qt. water
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
white rice

Preparation

Cook white rice and set aside for later. Combine everything except pepper in a stock pot; simmer until chicken is done. Remove and discard celery, bay leaf and onion. Skin and bone chicken, dice meat into large chunks and place back into the stock.
Add ground peppers and salt to stock and bring back to a simmer.