Turtle Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (6 oz.) pkg. chocolate chips
1 large bag caramels
1 c. nuts

Preparation

Mix cake according to directions on box.
Pour one half the batter into greased, floured 9 x 13-inch cake pan.
Bake 15 to 20 minutes (until set).
Melt caramels in heavy pan in 2 tablespoons milk.
Pour mixture over baked cake; sprinkle with chips and nuts. Pour remaining batter overall. Return to oven for about 15 minutes more.