Microwave Hershey Bar Mousse - cooking recipe

Ingredients

1 Hershey's milk chocolate bar (8 oz.), broken into pieces
1/4 c. water
2 eggs, beaten
1 c. heavy or whipping cream

Preparation

Combine chocolate bar pieces and water in medium micro-proof bowl.
Microwave on High (100%) for 1 1/2 to 2 minutes or until mixture is melted and smooth when stirred.
Stir in eggs. Microwave on Medium (50%) for 1 1/2 to 2 1/2 minutes or until mixture is hot; do not boil.
Cool slightly.
Whip cream until stiff; fold into cooled chocolate mixture.
Pour into 8-inch square pan.
Cover and freeze until firm.
Cut into squares. Makes 4 servings.