Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. flour
3/4 cup sugar
2 Tbsp. cocoa
1 3/4 cups milk
1 tsp. vanilla
2 egg yolks
1/4 stick margarine

Preparation

Combine flour, sugar, cocoa, milk and egg yolks and cook until it begins to thicken.
Remove from heat and add vanilla and margarine.
Beat egg white for meringue.
Brown in a 450 degree oven until egg whites are beginning to brown.