Crab Dip - cooking recipe

Ingredients

2 cans crab
2 green onions, minced
1/2 c. diced red onion
1 medium tomato, chopped
2 Tbsp. parsley
1/4 c. lime juice
2 pkg. cream cheese
1 or 2 avocados, mashed
1/4 c. mayonnaise

Preparation

Mix crab, onions, red onion, tomato, parsley and lime juice and refrigerate overnight.
Cream the cream cheese and mayonnaise. Spread over bottom of platter, then avocados.
Drain crab mixture and spread over avocados.