Shepherd'S Pie - cooking recipe

Ingredients

3 to 5 potatoes
1 lb. ground beef
1 can cream of mushroom or celery soup
1 can peas, green beans or corn

Preparation

Boil potatoes.
Fry ground beef with any of the following: onion, celery or green peppers.
After browned, lay in small casserole dish.
Add soup and mix.
Add peas, green beans or corn. Add pats of butter.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.