Broccoli Cornbread - cooking recipe

Ingredients

2 (6 oz.) pkg. cornbread mix
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (16 oz.) carton cottage cheese
1 medium onion, chopped
4 eggs
3/4 c. (1 1/2 sticks) margarine
1/2 c. grated cheese

Preparation

Preheat oven to 425\u00b0.
Combine ingredients and pour into greased 13 x 9 x 2-inch pan.
Bake for 25 to 30 minutes.
Yields 24 (2-inch) squares.
I melt oleo in baking pan and saute chopped onion in it before adding to mixture, retaining 1/3 oleo in pan. Heat oleo before pouring into mixture.
Spread excess oleo over bread.