Sandy'S Special Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple
2 cans mandarin oranges
3 bananas, sliced
2 large apples, sliced
1 large bag pecans
2 Tbsp. Tang breakfast drink
1 (3 oz.) pkg. vanilla instant pudding

Preparation

Drain pineapple and save juice in a jar.
Add 2 tablespoons Tang instant drink and 1 (3 ounce) package vanilla instant pudding to juice.
Shake well and refrigerate for 1 hour.
Have fruit cut up in a large bowl and pour dressing over fruit at serving time.