Baked Ham-New Orleans - cooking recipe

Ingredients

1/2 c. dark brown sugar
1 tsp. cloves
1 tsp. allspice
1/2 tsp. pepper
1 tsp. thyme
1 tsp. crushed bay leaf
1 (5 lb.) bone-in-ham, fully cooked
1/4 c. lemon juice

Preparation

Combine sugar and seasonings. Spread on ham. Place fat side up on rack in shallow roasting pan.
Sprinkle with lemon juice. Bake in slow 325\u00b0 oven for 1 hour.
Serves 8 to 10 people.