Wednesday'S Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round
2 Tbsp. oil
10 oz. French's onion soup mix
1 Tbsp. chili powder
2 tsp. ground cumin powder
salt and pepper
6 oz. can tomato sauce
21 oz. can red kidney beans
3 oz. can tomato paste

Preparation

In a skillet, add ground round, oil, onion soup and chili powder and brown.
Add remaining ingredients and simmer for 1 hour over low heat, stirring often.