Dressing - cooking recipe

Ingredients

bread (small pieces)
1 Tbsp. butter
1 large onion
1 stalk celery
turkey fat and turkey
salt
pepper
sage
paprika

Preparation

Melt butter in skillet.
Cut onion and celery into bite-size pieces; simmer in melted butter.
Cut some turkey fat and turkey. Add to onion and celery along with salt, pepper and sage and simmer.
Mix with bread.
Sprinkle with paprika.
Stuff into turkey.