Breakfast Casserole - cooking recipe

Ingredients

6 slices cubed bread
6 to 7 beaten eggs
1 1/2 c. milk
1 c. Cheddar cheese, grated
2 Tbsp. dry mustard
1/4 c. green pepper, chopped
1/4 c. onion, chopped
2 c. ham, diced
1 can cream of celery soup
1/2 can milk

Preparation

Mix bread, eggs, 1 1/2 cups milk, Cheddar cheese, dry mustard, pepper and onion and let set overnight.
In morning, add ham, celery soup and 1/2 can milk.
Bake in 9 x 12-inch pan uncovered 1 hour at 350\u00b0 or until knife comes out clean.