Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 c. diced, cooked chicken (4 1/2 breasts)
1 c. diced celery
1 c. raw rice, cooked
3/4 c. mayonnaise
2 Tbsp. chopped onion
1 can sliced water chestnuts
1 c. crushed corn flakes

Preparation

Use enough butter to moisten flakes.
Mix all ingredients as listed.
Bake 1 hour at 350\u00b0.