No Cook Fudge - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1/4 stick oleo
2 Tbsp. canned milk
1 c. peanut butter
1 c. powdered sugar

Preparation

Cream softened cheese and oleo.
Leave cheese and oleo out of refrigerator 2 hours or more to soften. Add peanut butter and cream until smooth.
Add milk and mix well.
Sift in powdered sugar until fudge consistency is reached.
Spread in buttered pan and refrigerate.