Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 small box vanilla pudding (not instant)
1 lb. can peaches
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Mix flour, baking powder, salt, butter, egg, milk and pudding and beat for 2 minutes.
Pour into a 9-inch greased pie plate. Drain peaches, reserving 2 tablespoons juice.
Place fruit on batter.
Mix cream cheese, sugar and 2 tablespoons peach juice. Beat for 2 minutes.
Spoon over fruit to within 1 inch of edge of batter.
Sprinkle on top a mixture of 2 tablespoons sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.
Filling will appear soft but will set as it cools.
Chill well.