Strawberry Pie - cooking recipe

Ingredients

1 c. sliced strawberries
2/3 c. water
1 c. sugar
3 Tbsp. cornstarch
1/3 c. water
1 (9-inch) baked pie shell
halved or quartered strawberries

Preparation

Boil sliced strawberries and 2/3 cup water for 3 minutes.
Mix together sugar, cornstarch and 1/3 cup water.
Add to strawberries and bring to a boil again.
Boil 1 minute.
Set aside.
Fill pie shell with halved or quartered strawberries.
Pour filling over berries.
Cool in refrigerator 1 hour.
Top with whipped cream or whipped topping.
Serve.