Perfect Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 Tbsp. white or cider vinegar
1 large egg

Preparation

Put first 3 ingredients in large bowl and mix well with table fork.
Add shortening and mix with fork until crumbly.
In small bowl beat together with fork 1/2 cup water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened.
Divide into 5 portions with hands.
Shape into flat round patty ready for rolling.
Wrap each in plastic or waxed paper and chill at least 1/2 hour.
When ready to roll pie crust, lightly flour both sides of patty, put on lightly floured board.