Fiesta Tamale Pie - cooking recipe

Ingredients

1 small onion, minced
1 clove garlic, minced
1 1/2 lb. ground beef
1 (3 1/2 c. size) tomatoes
1 can corn, drained (2 1/2 c.)
2 tsp. salt
2 tsp. chili powder
1 can pitted, ripe olives, drained
1 c. corn meal
1 c. milk
2 eggs, well beaten
1 1/2 c. Cheddar cheese
1/2 minced red and green bell pepper (each)

Preparation

Saute onion in 3 tablespoons butter and 3 tablespoons oil until soft.
Add beef and brown.
Add tomatoes, corn and seasonings. Pour into 13 x 9-inch dish.
Press olives into mixture.
Mix corn meal, milk and eggs.
Spread over meat mixture and sprinkle with cheese.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.
Serves 8 to 10.