Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    1 small can milk
    2 sq. bitter chocolate
    small lump butter
    1 tsp. vanilla
    1 c. peanut butter
Preparation
    Boil until it forms a soft ball in cold water.
    Remove from fire.
    Add vanilla and peanut butter.
    Beat until thickens.
    Pour into a buttered pan.
    When cool, cut in squares.

Leave a comment