Peanut Butter Fudge - cooking recipe
Ingredients
-
2 c. sugar
1 small can milk
2 sq. bitter chocolate
small lump butter
1 tsp. vanilla
1 c. peanut butter
Preparation
-
Boil until it forms a soft ball in cold water.
Remove from fire.
Add vanilla and peanut butter.
Beat until thickens.
Pour into a buttered pan.
When cool, cut in squares.
Leave a comment