German Sweet Chocolate Cake - cooking recipe

Ingredients

1 lb. German sweet chocolate
1/2 c. boiling water
1 c. oleo (2 sticks)
2 c. sugar
4 eggs, separated
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 c. buttermilk

Preparation

Melt chocolate in boiling water; cool. Cream oleo and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Set aside.