Pepperoni Pizza Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 (16 oz.) can kidney beans, rinsed and drained
    1 (15 oz.) can pizza sauce
    1 (14 1/2 oz.) can Italian stewed tomatoes
    1 (8 oz.) can tomato sauce
    1 1/2 c. water
    1 (3 1/2 oz.) pkg. sliced pepperoni
    1/2 c. chopped green pepper
    1 tsp. salt
    cheese
Preparation
    Cook the beef and drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Serve over Fritos chips. Garnish with cheese.

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