Easy Chocolate Cherry Torte - cooking recipe

Ingredients

1 pkg. chocolate cake mix with pudding
1 large can cherry pie filling
3 eggs

Preparation

Beat the 3 ingredients together until well blended.
Pour into greased Bundt pan or a 9 x 13-inch baking pan.
Bake at 350\u00b0 until done.
When cooled, place in freezer until frozen.
This makes the cake very moist.
Remove from freezer.
Thaw and serve.
May sprinkle with confectioners sugar, if desired.