Mira'S Chicken Pot Pie - cooking recipe

Ingredients

1 (16 oz.) can mixed vegetables
2 (5 oz.) cans boned chicken
2 1/2 c. milk
1 Tbsp. chicken bouillon
1/8 c. flour
1 Tbsp. parsley
1 pkg. refrigerated biscuits

Preparation

Drain vegetables and chicken in a colander in the sink.
Turn the oven to 400\u00b0.
Pour 2 cups of the milk and bouillon into a pot. Pour the rest of the milk into a jar and add flour.
Close and shake until there are no lumps.
Add to pot and cook over medium heat until boiling (about 6 to 8 minutes).
Stir 2 minutes more. Stir in vegetables and chicken, parsley and 1/2 teaspoon sage. Cook until hot and then turn off burner.
Put 6 casserole cups onto a baking sheet and split mixture between the dishes.
Cut each biscuit into 4 pieces.
Place 4 pieces on each casserole.
Bake 15 minutes and remove from oven.