Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1/4 c. cocoa
pinch of salt
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add the well beaten eggs.
Sift the dry ingredients and add the vanilla.
Blend the entire mixture.
Spread thin in a greased paper-lined pan.
Bake in a hot oven (400\u00b0) about 15 to 20 minutes.