Oatmeal Honey Bread - cooking recipe

Ingredients

1 c. quick cooking oats
1/3 c. sweet cream butter
2 c. boiling water
1/2 c. honey
1 tsp. salt
2 pkg. (1/4 oz.) active dry yeast
2 eggs
6 1/4 to 7 c. all-purpose flour
1 egg, slightly beaten
1 Tbsp. water
3 Tbsp. quick cooking oats

Preparation

In
large
mixer
bowl,
combine
1
cup
oats, butter, boiling
water, honey and salt.
Cool to warm.
Stir in yeast. Add eggs and 2 1/2 cups flour.\tBeat at medium speed, scraping bowl often until smooth, 1 to 2 minutes.
Stir in enough flour to
make dough
easy
to
handle.
Turn
dough out on lightly floured surface.
Knead
until
smooth
and elastic, about 10 minutes. Add
more
flour
as
needed
until
dough no longer sticks. Place
in greased bowl.
Turn greased side up.
Cover and let rise in warm place until double in size, about 1 hour.