Barbecue Shrimp - cooking recipe

Ingredients

1 stick margarine
1/2 c. water
1 tsp. salt
1 tsp. lemon and pepper seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. Worcestershire sauce
1 tsp. liquid crab boil
1 qt. deheaded shrimp

Preparation

Melt margarine in large baking pan.
Mix in seasonings; add shrimp.
Add water to almost cover shrimp.
Bake at 350\u00b0 for 30 to 40 minutes until done.
Be sure to include French bread with this meal; dip it in the butter sauce and enjoy!