Pepper Jelly - cooking recipe

Ingredients

1 green pepper, chopped
1/2 c. crushed hot peppers
1 bottle Certo
1/2 bottle red food coloring
6 1/2 c. sugar
1 1/4 c. vinegar

Preparation

Bring to a boil the sugar and vinegar.
After sugar is dissolved, add the chopped green pepper and the hot peppers and boil for 5 minutes more.
Add 1 bottle of Certo and a 1/2 bottle of red food coloring.
Pour into sterilized jars.