Beet Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 1/2 c. chopped beets
1/2 c. chopped pecans
1/4 c. sugar
1 c. crushed pineapple

Preparation

Combine pineapple juice and beet juice to make one cup.
Mix gelatin and sugar.
Boil beet and pineapple juice and pour over gelatin and sugar, stirring until dissolved.
Cool and add beets, pineapple and nuts.
Mix well and chill.