Chicken And Dumplings - cooking recipe

Ingredients

1 whole fryer (Holly Farms)
2 Tbsp. chicken base (you can get this from Sam's) or 3 chicken bouillon cubes *
1 pkg. frozen dumplings

Preparation

Cook fryer in pressure cooker for 20 minutes.
Remove all bones.
Add enough water to chicken broth to make 3 quarts.
Add base or bouillon.
Add chicken to broth.
Bring to boil.
Add dumplings.
Let boil 10 minutes.
Turn down to simmer for 45 minutes.