Quick Caramel Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. chopped pecans
1 c. caramel ice cream topping
2 (8 oz.) tubes refrigerated crescent rolls

Preparation

Place butter in a 13 x 9 x 2-inch baking pan. Heat in a 375\u00b0 oven until melted. Sprinkle with pecans. Add ice cream topping and mix well.
Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down.
Bake at 375\u00b0 for 20 to 25 minutes or until golden. Immediately invert onto a serving plate.
Serve warm. Yield: 2 dozen.