Sweet And Sour Steak Stir-Fry - cooking recipe

Ingredients

1/2 lb. boneless round steak or chicken breast
1 c. long grain rice
1 (15 1/2 oz.) can pineapple chunks
2 Tbsp. vinegar
1 Tbsp. cornstarch
1 small orange
1 small onion, cut into wedges
1 Tbsp. cooking oil
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1 medium green pepper, cut into 1-inch pieces (about 1 c.)

Preparation

Cook rice; set aside.
Drain pineapple, reserving juice.
Add 1/2 cup reserved juice to 1 cup liquid measure.
Stir in vinegar, soy sauce, cornstarch and brown sugar.
Set aside.