Sue Goff Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. broth
2 c. dry macaroni
1/2 lb. Velveeta cheese
1 onion
2 c. mushroom soup

Preparation

Mix and let stand overnight in fridge.
Take out 1 hour before baking.
Bake at 350\u00b0 for 1 1/2 hours.
A delicious easy meal that can be made the day before.