Saucepan Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. cocoa
2 Tbsp. oil
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts

Preparation

In saucepan, melt 1/2 cup butter or margarine.
Add cocoa and oil.
Stir well.
Remove from heat.
Stir in sugar.
Blend in eggs, one at a time.
Add vanilla, flour and nuts; mix well.
Spread in greased and floured 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into squares.
Makes 16.
I used canned icing on these.