Alma'S Barbecue Ribs - cooking recipe

Ingredients

4 lb. country-style pork ribs
1 tsp. cayenne pepper
2 c. tomato juice or puree
1 tsp. dry mustard
1 tsp. salt
1 c. cider vinegar
1 medium onion, chopped
1 tsp. pepper
3/4 c. brown sugar
2 Tbsp. Worcestershire sauce

Preparation

Precook ribs in a pressure cooker for 15 minutes on high. While the ribs are cooking, mix the rest of the ingredients in a saucepan and bring to a boil.
Place drained ribs in a single layer in a glass or enamel baking dish.
Cover the ribs with the barbecue sauce and cover with foil.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Remove the foil for the last 15 minutes to brown.