Sweet And Sour Slaw - cooking recipe

Ingredients

1 bag slaw mix or 1 cabbage, chopped
1 bell pepper, chopped
1 onion, chopped
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
3/4 c. lite oil
3/4 c. vinegar
1/4 c. water
Equal (enough to equal 1 c. sugar)

Preparation

Mix first 3 ingredients in bowl, set aside.
In another bowl, mix remaining ingredients.
Pour over slaw mix.
Chill 2 hours before serving.
Will keep in refrigerator 1 week.