Teriyaki Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. soy sauce
1/4 c. sherry (optional)
1 clove garlic, crushed, or garlic powder
1 Tbsp. sesame seed (optional: use scallion or sesame oil)

Preparation

Combine ingredients and marinate meat overnight, or marinate 2 to 3 hours before cooking.
Broil or stove-top grill or use on outdoor grill.
Turn once.
This sauce is good for 1 to 1 1/2 pounds of meat.
This sauce may be used for marinating steaks, chicken, pork or fish.