Cucumber Relish - cooking recipe

Ingredients

18 cucumbers (6 lb.)
12 onions
3 c. sugar
1 Tbsp. celery seed
1 Tbsp. turmeric
1 small jar pimento or 1 red bell pepper
1 qt. vinegar

Preparation

Grind cucumbers and onions.
Mix 1/2 cup salt to 3 quarts water and let stand overnight.
Next day, drain off water.
Cook 10 minutes.
Place in jars and seal.