Macaroni And Cheese - cooking recipe

Ingredients

12 oz. macaroni
2 Tbsp. margarine
3 Tbsp. flour
1 qt. milk
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook and drain macaroni.
Melt margarine and add flour.
Cook over low heat until thick.
Slowly add milk.
Bring to boil; take off heat and cool.
Add cheese; stir until blended.
Layer macaroni and cheese sauce.
Bake at 350\u00b0 until browned on top.