Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. white sugar
3/4 c. Carnation milk
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Mix
and
stir over low heat, stirring constantly until sugar is\tdissolved.
Continue
cooking
over low heat to soft ball stage.
Add
pecans and beat with a wooden spoon until it begins to\tthicken,
then\tdrop
rapidly
by teaspoonfuls on a sheet of foil or wax paper.