Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice concentrate
3 Tbsp. cornstarch
1 tsp. cinnamon
pinch of salt
7 large apples, peeled and sliced
pastry for 2 crust pie (large pan)

Preparation

Combine juice, cornstarch, cinnamon and salt.
Heat in saucepan until thickened.
Add sliced apples and simmer until apples are tender.
Be very careful not to burn.
Pour into an unbaked crust and cover with top crust.
Bake at 350\u00b0 for 45 minutes.