Fruit Crunch - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks oleo
1 c. pecans
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 small box Cool Whip
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. peach jello
1 qt. fresh fruit, sliced

Preparation

Mix together first three ingredients; press into sheet pan. Bake 15 minutes at 350\u00b0.
Cool.