Light And Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O strawberry gelatin
2/3 c. boiling water
2 c. ice cubes
1 container Cool Whip, thawed
1 c. fresh strawberries
1 pkg. graham cracker crust

Preparation

Dissolve gelatin completely in boiling water, stirring 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened (2 to 3 minutes).
Remove any unmelted ice.
Using a wire whip, blend in whipped topping, then whip until smooth. Chill until mixture is stiff.
Put in pie shell; chill for 2 hours or freeze until firm.