Grits Casserole - cooking recipe
Ingredients
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4 c. water
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 c. quick-cooking grits
2 Tbsp. butter or margarine
1 1/2 c. grated processed cheese, divided
2 eggs, beaten
1/2 c. milk
Preparation
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Preheat oven to 350\u00b0.
In a large saucepan, bring the water to a boil.
Add garlic powder, salt and pepper.
Gradually stir in grits.
Lower heat and simmer, stirring occasionally, for 5 minutes.
Remove pan from heat.
Stir in butter and 1 cup cheese until melted.
Mix eggs with milk; stir into grits.
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