Grits Casserole - cooking recipe

Ingredients
    4 c. water
    1 tsp. garlic powder
    1 tsp. salt
    1/4 tsp. pepper
    1 c. quick-cooking grits
    2 Tbsp. butter or margarine
    1 1/2 c. grated processed cheese, divided
    2 eggs, beaten
    1/2 c. milk
Preparation
    Preheat oven to 350\u00b0.
    In a large saucepan, bring the water to a boil.
    Add garlic powder, salt and pepper.
    Gradually stir in grits.
    Lower heat and simmer, stirring occasionally, for 5 minutes.
    Remove pan from heat.
    Stir in butter and 1 cup cheese until melted.
    Mix eggs with milk; stir into grits.

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