Green Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground bell peppers
1/4 c. ground hot peppers
1 1/2 c. cider vinegar
6 1/2 c. sugar
green food coloring
1 (6 oz.) bottle Certo

Preparation

Combine all ingredients, except Certo, in saucepan; bring to a boil.
Continue boiling for 5 minutes.
Take off stove and add Certo.
Pour into sterilized jars and seal.