Pat'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco oil
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1 c. milk
3 c. flour
1 tsp. baking powder

Preparation

Combine butter and oil.
Add sugar, then eggs.
Add all flavorings and milk.
Combine flour and baking powder.
Stir into butter, sugar and egg mixture.
Pour into greased and floured Bundt or angel food cake pan.
Cook at 300\u00b0 for 1 hour to 1 1/2 hours.
Check after 1 hour.
Cake is done when toothpick comes out clean.