Crisco Pound Cake - cooking recipe

Ingredients

2 c. butter flavored Crisco
3 c. sugar
10 to 12 eggs
3 c. cake flour
1 Tbsp. butternut flavoring or vanilla
1/4 c. evaporated milk

Preparation

Cream sugar and shortening well.
Add eggs one at a time, beating well after each addition.
Gradually add flour, milk and flavoring.
After mixing well, bake at 325\u00b0 in a 10-inch tube pan for 1 1/2 hours.