Karl'S Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
1 cube margarine, softened
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 pt. sour cream
1 tsp. garlic salt
1 tsp. Lawry's seasoning salt
2 c. corn flakes

Preparation

Mix all ingredients except 1/2 cube of margarine and corn flakes.
Pour mixture into rectangular pan.
Pour 1/2 cube margarine (melted) over the corn flakes.
Place the corn flake mixture over the potatoes.
Bake at 350\u00b0 for one hour, uncovered.