Asparagus And Chicken Bundles - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 good-size bunch asparagus (thinner ones work best), wash and trim off ends
Italian dressing or oil and vinegar with herbs
sesame seed
green onions, chopped
lemon slices (optional)
parsley (optional)

Preparation

With a kitchen scissors, cut up the chicken breasts into about 6-inch strips.
Count the number of asparagus you have; for example, if you have 24 asparagus and 12 strips of chicken breast, you will use 2 asparagus for each strip of chicken.