Hors D'Oeuvre Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 c. seasoned breadcrumbs
1 egg
1/2 c. milk
2 (12 oz.) bottles chili sauce
12 oz. grape jelly
1/4 c. lemon juice

Preparation

Mix beef, sausage, breadcrumbs, egg and milk and make into small meatballs.
Bake on cookie sheet at 325\u00b0 for 15 minutes. Remove from cookie sheet and drain on paper towels.
Mix chili sauce, grape jelly and lemon juice and bring to boil in saucepan. Pour over meatballs and simmer 1 hour.
Can be put in crock-pot on low for several hours.